Senagalia pinnata - petai duri

Senegalia pennata ( Clilmbing Wattle ) is Petai Duri in Malay. It is a legume species native to South and South East Asia.

It is not common in Malay peninsula, but widely consumed as green in Indochina, India Subcontinent and Indonesian Archipelago. It can be eaten raw, cooked in curry, stir-fried, mixed in omelettes, in soups or simply boiled.

It has a distinctively stinky odor, similar to those of petai.

https://en.wikipedia.org/wiki/Senegalia_pennata
http://ongzi-secretgarden.blogspot.com/search?updated-max=2022-02-26T16:14:00%2B08:00&max-results=7&m=0

Posted on Φεβρουάριος 07, 2023 0535 ΠΜ by ongzi