Escherichia coli – Short Report

Radoslaw Janusz Walkowiak. Escherichia coli – Short Report.
Global Journal of Nutrition & Food Science / Short Communication.
DOI:10.33552/GJNFS.2022.04.000580 (Open Access)
https://irispublishers.com/gjnfs/pdf/GJNFS.MS.ID.000580.pdf

Posted on Νοέμβριος 08, 2022 0617 ΜΜ by radekwalkowiak